Name: Roast Beef with Creamy Mushroom Sauce
Prep time: 90 min
Cook time: 40 min
Yield: 14
Cuisine: Internacional
Ingredients: 1 roast beef, or ribeye, cleaned (2 to 3 kg); 1 pinch salt; 1 pinch pepper; 1 cup bacon, finely chopped; 2 cloves garlic, finely chopped; 1/4 cups white onion, finely chopped; 2 cups cremini mushroom, sliced; 1/2 cups white wine; 1/4 cups beef broth; 1/4 cups evaporated milk; 1 1/2 cups table cream; 1 tablespoon thyme; 1 pinch salt; 1 pinch pepper

Preparation

50 mins

40 mins

Low

Preheat the oven to 200°C. Place the roast beef on a baking tray and season with salt and pepper.

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