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Roast Beef with Creamy Mushroom Sauce

Cook this delicious baked roast beef full of flavor and at the perfect doneness, served with a creamy mushroom sauce with a touch of white wine and fresh thyme. The combination of flavors and the juicy meat will delight you.
Reviewed by Editorial Team of Kiwilimón

Published: 06-11-2017

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Ingredients

14
Servings
Medidas

Preparation

50 mins
40 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
132.6
kcal
6.63%
Carbohydrate, by difference
1.6
g
0.53%
Protein
16.1
g
32.2%
Total lipid (fat)
6.2
g
9.54%
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100
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Provided by USDA

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Presentation

Serve with the sauce and pair with wine and slices of bread.

Tips

The roast beef is the upper part of the loin, it can be roasted or baked; to know if it is cooked, check the internal temperature, which should be between 40° to 50° C.

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