Cook this delicious baked roast beef full of flavor and at the perfect doneness, served with a creamy mushroom sauce with a touch of white wine and fresh thyme. The combination of flavors and the juicy meat will delight you.
Serve with the sauce and pair with wine and slices of bread.
Tips
The roast beef is the upper part of the loin, it can be roasted or baked; to know if it is cooked, check the internal temperature, which should be between 40° to 50° C.
Sign up for the newsletter
and receive the best Kiwilimón recipes.
Subscribe
Rate this recipeRate this tipRate this articleRate this quiz
Ratings(1)
Andres Paquin
2019-01-02 00:20:10 +0000 +0000
40 minutos a 200°C? Estan locos.....o quieren comer carbón